Experience a rare micro-lot coffee from the lush hills of Araku Valley. Sourced from smallholder farms, these beans are naturally grown under forest shade and cultivated by tribal farming communities. The forest ecosystem allows the coffee to mature slowly, developing complex and distinctive flavors unique to Araku.
This harvest produced only a small quantity of exceptional beans, allowing us to roast just 25 packs for this limited release. Carefully processed using traditional methods, this coffee reflects the character of the land and the people who grow it.
To preserve the full character of this micro-lot, we offer it only in whole bean form and not as ground coffee. Grinding just before brewing ensures you experience the coffee at its freshest and most flavorful.
The flavor profile will be a surprise, You will receive detailed information about the coffee’s origin, processing method, and tasting notes along with the product.
Experience a rare micro-lot coffee from the lush hills of Araku Valley. Sourced from smallholder farms, these beans are naturally grown under forest shade and cultivated by tribal farming communities. The forest ecosystem allows the coffee to mature slowly, developing complex and distinctive flavors unique to Araku.
This harvest produced only a small quantity of exceptional beans, allowing us to roast just 25 packs for this limited release. Carefully processed using traditional methods, this coffee reflects the character of the land and the people who grow it.
To preserve the full character of this micro-lot, we offer it only in whole bean form and not as ground coffee. Grinding just before brewing ensures you experience the coffee at its freshest and most flavorful.
The flavor profile will be a surprise, You will receive detailed information about the coffee’s origin, processing method, and tasting notes along with the product.
